
SANKOFA MADE

SANKOFA MADE
Roots, Unity, Honor


Mission Statement
At Sankofa Made, our mission is to draw from the traditional wisdom of the land — from the herbs, spices, and stories passed down through generations — to inspire creative living rooted in culture. Grounded in African heritage, we craft culturally infused goods, offer heritage-based services, and cultivate spaces where learning and connection thrive. We honor the rich flavors and aromas of the homeland, bringing them forward with reverence and pride — allowing Africa and its diaspora to have a seat at every table where food is celebrated. We create everyday essentials that honor our culinary and cultural roots, nourish identity, and shape a future grounded in memory, meaning, and heritage.





What Makes Us Unique
Sankofa Made is more than a brand — it’s a family legacy in motion. Founded by first-generation American High schoolers,our business blends highlights African heritage with modern creativity. We create culturally inspired essentials for everyday life, infusing heart, history, and handmade care into everything we do.
Our story is one of resilience, creativity, and connection — and it shows in every product, service, and story we share. Sankofa Made is rooted in African heritage. We share products that bring the flavor and beauty of Africa to the
world. Each item tells a story and builds pride across generations.Every item we offer carries a story—celebrating identity, building pride, and planting seeds of
generational wealth.
Tea & Spices

Herbal Tea Blends
(e.g., hibiscus, moringa, lemongrass,taste of Africa)
Spiced Tea Kits
(with ginger, fennel, clove, cinnamon, taste of Africa)
Ancestral Spice Mixes
(e.g., jollof blend, suya rub, berbere)
Story Spice Packs
(each spice comes with its origin story or traditional use)
Tea kettles and cups
Ethiopian coffee ceremony sets

Coming Soon
Afro-fusion Catering – Custom event menus with traditional flavors
Afro-Fusion Catering
Rooted in East African Flavor
At Sankofa Made, our Afro-Fusion Catering brings the heart of East Africa to your table — blending traditional flavors with modern presentation. Inspired by the culinary heritage of countries like Ethiopia, Eritrea, Kenya, Uganda, Tanzania, and Somalia, we offer dishes that are bold, aromatic, nourishing, and always made with love.
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Whether you’re hosting a wedding, cultural event, family gathering, or intimate dinner, our catering experience is designed to tell a story through food.


Our Signature Offerings
Injera & Wot Platters
Traditional Ethiopian flatbread served with spicy lentils, doro wat (chicken stew), misir (split peas), and collard greens
East African Pilau Rice
Aromatic rice infused with cinnamon, cardamom, clove, and cumin, served with grilled meat or vegetables
Samosas
Golden, flaky pastries filled with spiced lentils, beef, or potatoes
Chapati Wraps
Soft East African chapati filled with curried chickpeas, coconut greens, or suqaar-style beef
Coconut & Peanut Stews
Hearty plant-based options with West meets East fusion spices
Mandazi or Kaimati
Sweet fried dough treats for dessert, infused with cardamom or coconut milk
Nyama Choma (Grilled Meats)
Marinated beef, lamb, or chicken slow-roasted
and served with kachumbari (fresh tomato-onion salad)
Perfect For :
Cultural Events
Weddings & Baby Showers
Community Feasts
Birthdays, Reunions & Wellness Retreats




Our Products

Why Choose Us ?
Handmade from scratch using traditional methods and spices
Flexible options for vegan, halal, gluten-free, and dairy-free needs
Storytelling menus that honor cultural roots with every dish
Optional table decor and serving setup inspired by East African aesthetics
















